Senior Restaurant Manager

Code Sun Abadi · 📍 Deli Serdang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month
We are seeking a highly skilled and experienced Senior Restaurant Manager to join our team at Code Sun Abadi in Deli Serdang. As a Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team to create a positive dining experience for our customers, while also driving sales and profitability. If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage cost control,Ensure that all food and beverage items are prepared and presented to the highest standards of quality and hygiene,Develop and implement marketing and promotional strategies to drive sales and increase customer loyalty,Monitor and analyze sales and financial performance, and make data-driven decisions to improve profitability,Train and develop staff to ensure that they have the skills and knowledge necessary to provide excellent customer service,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard of cleanliness and hygiene,Work closely with the kitchen and front-of-house teams to ensure that there is effective communication and collaboration,Attend and participate in industry events and conferences to stay up-to-date with the latest trends and best practices in the food and beverage industry

🎓 Kualifikasi & Syarat

Minimum of 5 years' experience in a senior restaurant management role,Proven track record of success in managing and growing a restaurant or similar food and beverage establishment,Strong leadership and management skills, with the ability to motivate and inspire staff,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, suppliers, and other stakeholders,Knowledge of food and beverage industry trends, regulations, and best practices,Ability to work well under pressure and manage multiple tasks and priorities,Familiarity with restaurant management software and technology,Ability to work flexible hours, including evenings, weekends, and holidays

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceSales and marketingFinancial analysisInventory managementHealth and safety regulationsStaff training and development
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